Afghan Bolani

Afghan Bolani: A Culinary Delight

Indulge in the savory charm of Afghan Bolani, a traditional stuffed flatbread that captures the essence of Afghan cuisine. Our Bolani is crafted with care, combining a delicate dough filled with a flavorful mixture of locally sourced ingredients. Each Bolani is hand-stretched, generously stuffed, and expertly cooked to golden perfection on a griddle.

We are inspired by our ancester and mothers who makes perfect Afghan Bolani's. 

How is Afghan Bolani made? 

Afghani Bolani is made with dough, and customized fillings. 

We make favourable dough, and boil potato, and cut spinach, leek, coriander and add some herbs of choice in it. and Then we grill it to make is crispy. 

Ingredients:

• Dough: A blend of flour, water, salt, and a touch of vegetable oil creates the perfect canvas for our Bolani.
• Filling: Locally sourced ingredients such as spinach, potatoes, and a secret spice blend come together to form a tantalizing and aromatic stuffing.

Savor the authenticity of Afghan Bolani—a delightful harmony of crispy layers, wholesome fillings, and time-honored flavors. Perfect for sharing or savoring on your own, our Bolani is a culinary journey you won't want to miss.

Its time to try Afghani Bolani - Perfect vegetarian option. You can order online, on the counter;

 dine-in, Takeaway, delivery options available.